The Red Palace...

November 25, 2010 – I have two classes today, one at 9am and the other at 4:30pm. I have 6 hours in between to do anything I want. And since my boyfriend had to buy something from the mall, we ended up shopping at SM Taytay with my Mom.

Seaweeds and Century Egg

After a lot of walking, we finally get to eat lunch at a Chinese seafood restaurant called Red Palace. We ordered a serving of Seaweeds and Century Egg, Squid Salt and Pepper, Lechon Macau, and a platter of Yang Chow Fried Rice. The seaweeds are lacking a little flavour into it but the rest tastes good especially the squid.
   

Squid Salt and Pepper

  

Yang Chow Fried Rice



   

   

Lechon Macau

 

To end our lunch, we had a serving of Mango Pudding which is basically mango gelatine but this one has two layers; one layer is opaque since it is mixed with some milk or something that makes it creamy, and the other one is transparent which is because it is essentially just mango-flavoured gelatine. There is also some fresh mango bits incorporated in the pudding that adds flavour into it.

 

Mango Pudding - Php80



 The pudding is served cold with evaporated milk and a slice of cherry on top as garnish. It was a very simple dessert yet it was very appropriate to our heavy and oily lunch because the flavour of the pudding was very fresh and light.



My Rating:

     Mango Pudding – 6/10

Address:

     Ground Floor, SM Taytay